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Not enough time to make a cake because stores are closed?
Look no further than this recipe!
Just a night and you can have a real marble cheese cake!
EDIT : RECIPE!!
Note : This recipe doesn't require baking, but freezing instead.
Ingredients :
250 grams craft cream cheese
80 grams grated sugar
nearly 150 ml of wheat cream
3 teaspoon of gelatin
margarine (depends on you)
biscuits (depends on you too)
Procedure :
1. Put your cream cheese cake on the kitchen table for like 2 hours to defrost.
2. While defrosting, take the amount of biscuits you want for the base. Crush them into small pieces.
3. After crushing, put the amount of margarine to stick all the crushed biscuits together into a big piece of sticky base. Flatten it equally.
4. Then, take out your cake machine (or whatever, the machine which blends everything together)
5. Blend the cheese till it looks creamy.
6. Add 80 grams of grated sugar and nearly 150 ml of wheat cream.
7. Cook the gelatin with water and once it boils, pour it into the cake quickly before it becomes jelly and stir it properly and fast.
8. After stirring, pour it on top of the base and put in the fridge, not the freezer but the cooler for 4 hours.
9. After 4 hours, check back and VOILA! Ready to eat! No baking required! If you do want, add some fruits or some other foods on top. You can have some flavor!
*NOTE* This is my first recipe and I don't know how to elaborate this recipe. Hybrid the recipe by adding fruits or whatever.
KoLIdiot
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