My Delicious Choco-Licious :) - Chocolate IceCream

I'm going to tell you how to make my FAMOUS (Has been used in alot of my friends birthdays, parties, and more) Choco-Licious.

This can be poured OVER some ice cream or a cupcake or something else to make the taste WONDERFUL and exciting,or can be poured in a Cookie cutter for a fun Shaped Chocolate Bar.

What I'm going to do TODAY is my delicious Choco-Licious.

Ingredients:

1) Some milk.
2) A regular candy bar (Depends on how many people you wish to serve. 1 candy bar of regular size = 1-2 bowls of ice cream.)
3) Some Ice cream of any flavor. (Recommended something that's not chocolate, cuz this is a CHOCOLATE meal. Too much chocolate tasty yucky.)
4) A bowl and spoon.
5) Some time

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Instructions:

First of all, take your candy bar and unwrap the wrapper. Break it up into bite sized pieces and dump it in the bowl. Then take around half a centimeter of milk and dump it with your chocolate bar. After that, put it in the microwaze. Let it heat for around 20-30 seconds or more (NEVER MORE THAN 40 SECONDS AT A TIME, Can be burned.) If there is any Black things in there, dump them out with a spoon.

It should be creamy and soft. Now let it sit somewhere cool while you take out your ice cream. Next, add A LITTLE dash of milk to your chocolate again and put it in the micro for 10 seconds. Use a spoon to mix it ALLLLLLLL up. Using a Spoon, Gently drizzle it over the ice cream.

(Another method for this idea is to get some Glad- Wrap. Put some of the soft chocolate on it. Use another Glad- Wrap and put it on top. Either tape the edges or fold them. Let sit in the refrigerator for around thirty minutes. Then micro them for 10 seconds. Should still be hard. Take the Glad- Wrap off and VOILA~! Instant Chocolate "stones".)

Enjoy~!