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| Written by FiraThy on October 08 2008
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¼ cup water 1 tablespoon superfine (caster) sugar 1 teaspoon lime zest 2 tablespoons lime juice 2 tablespoons shredded dried coconut 2 mangoes—peeled and cubed COMBINE the water, sugar, lime zest and juice in a small saucepan, stir to combine, simmer gently for 5 minutes until reduced by about half, then strain to remove the zest. TOAST the coconut in a frying pan over a medium heat. ARRANGE the cubed mango on plates, drizzle with the lime syrup and sprinkle with toasted coconut to serve. |
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Comments
10/08/08
Timebandit
Guilds: MoonStruck Groups: BasilMarket's Comic Makers!, Crazy Spammers, Official Group of Windia YUM =)
Blogs: Time for a blog =P
Bands: NONPOINT FTW(and also Fall of troy)
10/08/08
Mitchyyy
Guilds: Destruction Groups: --------I SMELL AWESOME-------, Alliance of cool bIRC people!, Alliance of the Banned From Basil Market I AM THAI
THEREFORE I MUST MAKE THIS
Blogs: Pretty dead on basil
Bands: Everything and anything. YOU LEAVE ME BREATHLESSSSSSSSSSSSSSSSSSS
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